The Wild Boar (Sus Scrofa), is also known as the Wild Swine or Common Wild Pig. The species is now one of the widest-ranging mammals in the world. In hunting terminology, Boar are given different designations according to their age: Squeaker (0–10 months); Juvenile (10–12 months); Pig of the sounder (Two years); Boar of the 4th/5th/6th year (3–5 years); Old Boar (Six years); Grand old Boar (Over seven years). The Wild Boar features prominently in the cultures of Indo-European people, many of which saw the animal as embodying warrior virtues. Cultures throughout Europe and Asia Minor saw the killing of a Boar as proof of one’s valour and strength.

Additional information

Mount Type

Facts

The Wild Boar is a bulky, massively built suid with short and relatively thin legs. The trunk is short and robust, while the hindquarters are comparatively underdeveloped. The region behind the shoulder blades rises into a hump and the neck is short and thick to the point of being nearly immobile. The animal’s head is very large, taking up to one-third of the body’s entire length. The structure of the head is well suited for digging. The head acts as a plough, while the powerful neck muscles allow the animal to upturn considerable amounts of soil: it is capable of digging 8–10 cm (3.1–3.9 in) into frozen ground and can upturn rocks weighing 40–50 kg (88–110 lb). The eyes are small and deep-set and the ears long and broad. The species has well developed canine teeth, which protrude from the mouths of adult males. The medial hooves are larger and more elongated than the lateral ones and are capable of quick movements. The animal can run at a maximum speed of 40 km/h (25 mph) and jump at a height of 140–150 cm (55–59 in).

Sexual dimorphism is very pronounced in the species, with males being typically 5–10% larger and 20–30% heavier than females. Males also sport a mane running down the back, which is particularly apparent during autumn and winter. The canine teeth are also much more prominent in males and grow throughout life. The upper canines are relatively short and grow sideways early in life, though they gradually curve upwards. The lower canines are much sharper and longer, with the exposed parts measuring 10–12 cm (3.9–4.7 in) in length. In the breeding period, males develop a coating of subcutaneous tissue, which may be 2–3 cm (0.79–1.18 in) thick, extending from the shoulder blades to the rump, thus protecting vital organs during fights.

Adult size and weight is largely determined by environmental factors; Boar living in arid areas with little productivity tend to attain smaller sizes than their counterparts inhabiting areas with abundant food and water.

The winter coat consists of long, coarse bristles underlaid with short brown downy fur. The length of these bristles varies along the body, with the shortest being around the face and limbs and the longest running along the back. These back bristles form the aforementioned mane prominent in males and stand erect when the animal is agitated. Colour is highly variable and coat colour also varies with age, with piglets having light brown or rusty-brown fur with pale bands extending from the flanks and back.

The Wild Boar produces a number of different sounds which are divided into three categories: Contact calls – Grunting noises which differ in intensity according to the situation. Adult males are usually silent, while females frequently grunt and piglets whine. When feeding, Boar express their contentment through purring. Studies have shown that piglets imitate the sounds of their mother, thus different litters may have unique vocalisations. Alarm calls – Warning cries emitted in response to threats. When frightened, the Boar makes loud huffing ukh! ukh! sounds or emit screeches transcribed as gu-gu-gu. Combat calls – High-pitched, piercing cries.

Boar are typically social animals, living in female-dominated sounders consisting of barren sows and mothers with young led by an old matriarch. Male Boar leave their sounder at the age of 8–15 months, while females either remain with their mothers or establish new territories nearby. Subadult males may live in loosely knit groups, while adult and elderly males tend to be solitary outside the breeding season.

The breeding period in most areas lasts from November to January, though most mating only lasts a month and a half. Prior to mating, the males develop their subcutaneous armour in preparation for confronting rivals. By the end of the rut, males are often badly mauled and have lost 20% of their body weight, with bite-induced injuries to the penis being common. The gestation period varies according to the age of the expecting mother. For first-time breeders, it lasts 114–130 days, while it lasts 133–140 days in older sows. Farrowing occurs between March and May, with litter sizes depending on the age and nutrition of the mother. The average litter consists of 4–6 piglets. The piglets are whelped in a nest constructed from twigs, grasses and leaves. Should the mother die prematurely, the piglets are adopted by the other sows in the sounder.

Newborn piglets weigh around 600–1,000 grams, lacking underfur and bearing a single milk incisor and canine on each half of the jaw. There is intense competition between the piglets over the most milk-rich nipples, as the best-fed young grow faster and have stronger constitutions. The piglets do not leave the lair for their first week of life. Should the mother be absent, the piglets lie closely pressed to each other. By two weeks of age, the piglets begin accompanying their mother on her journeys. Should danger be detected, the piglets take cover or stand immobile, relying on their camouflage to keep them hidden. The neonatal coat fades after three months, with adult colouration being attained at eight months. Although the lactation period lasts 2.5–3.5 months, the piglets begin displaying adult feeding behaviours at the age of 2–3 weeks. The permanent dentition is fully formed by 1–2 years. Sows attain sexual maturity at the age of one year, with males attaining it a year later. However, oestrus usually first occurs after two years in sows, while males begin participating in the rut after 4–5 years, as they are not permitted to mate by the older males. The maximum lifespan in the wild is 10–14 years, though few specimens survive past 4–5 years. Boar in captivity have lived for 20 years.

Wild Boar rest in shelters, which contain insulating material like spruce branches and dry hay. These resting places are occupied by whole families (though males lie separately) and are often located in the vicinity of streams, in swamp forests and in tall grass or shrub thickets. Boar never defecate in their shelters and will cover themselves with soil and pine needles when irritated by insects.

The Wild Boar is a highly versatile omnivore, whose diversity in choice of food is comparable to that of humans. A 50 kg (110 lb) Boar needs around 4,000–4,500 calories of food per day, though this required amount increases during winter and pregnancy, with the majority of its diet consisting of food items dug from the ground, like underground plant material and burrowing animals. Boar may occasionally prey on small vertebrates like newborn Deer fawn, Leporids and Galliform chicks.

Piglets are vulnerable to attack from medium-sized felids like Eurasian Lynx, Jungle Cat and Snow Leopard as well as other carnivorans like Brown Bears and Yellow-Throated Martens. The Wolf is the main predator of Wild Boar throughout most of its range. A single wolf can kill around 50 to 80 Boar of differing ages in one year.

Habitat

The species originally occurred in North Africa and much of Eurasia; from the British Isles to Korea and the Sunda Islands. The northern limit of its range extended from southern Scandinavia to southern Siberia and Japan. The Wild Boar inhabits a diverse array of habitats from boreal taigas to deserts. In mountainous regions, it can even occupy alpine zones, occurring up to 1,900 m (6,200 ft).

Taxidermy

What is Wild Boar Taxidermy?

Planning carefully is the key to a good Wild Boar taxidermy job. When tanning and oiling the hides, the best chemicals and methods in the world are used to make sure they will last for generations. At Lifeform Taxidermy, we carefully choose our forms to make sure they fit well, and we’ll even custom make the forms according to any instruction, you may have in mind, at no extra cost. Full-mount trophies come with standard natural habitat bases that are made just for them. We use only the best materials and our 40 years of experience in the field to give your trophies new meaning. The finished trophies look life-like. When repair is needed, every effort is made to repair cuts and scrapes while keeping bullet damage to a minimum. Skin preparation and storage tips for a flawless Wild Boar trophy.

Take care of your trophy before you bring it to the taxidermist – field preparation is the most important start. As soon as you take the hit on your trophy, it starts to rot, and the heat of Africa speeds up the decaying process. The hunter must not drag the body of the animal from the site where it was shot to the waiting hunting truck. The trophy should be protected from the hot metal bed of the hunting truck with a thick layer of cut grass or leaves.

So that nothing goes wrong, the skinning needs to start right away. Remove all of the meat, fat, dirt, and blood from the skin. Clean the skin well. After that, allow the skin to drip dry for a short time, it should then be salted. It is recommended to soak the skin in a salt solution for at least five hours and ideally overnight. Use about 20 kg of salt per 100 litres of water. After taking the skin out of the solution, salt it while it is still flat and flesh side up on a clean surface. To get the full effect of the salt, it needs to be absorbed into the skin all over, into all the crevice’s, especially around the facial features. Put the skin in the shade with a layer of salt on it. After 24 hours, dry the cape. Fold with the hair and ears in when it’s dry. To stop insect damage, pesticides must be sprayed on the skin and in the storage area.

The Wild Boar taxidermy process and method

How you choose an Wild Boar taxidermy mount depends on things like your budget, wall space, and personal taste. When it comes to the creation of a full mount, we find that considerable discussion with the customer yields the best results. This is due to the fact that each form is given a distinct shape and arrangement.

Life-Form Taxidermy will make an exact copy of the skin as soon as they get all of your mounting instructions. All of the skins are tanned and oiled with high-quality products and methods to make sure they are preserved for years. Each skin is put on a manikin to make sure that it fits well. After the eyes and ears are expertly placed, the skin is sewn by a professional. Before making any last changes, the taxidermist waits until the animal is dry. They put the trophies in crates, and the shipping company hired by the client brings them to the client.

Taking care of your Wild Boar trophy

Every year, dust the mounts with a soft brush or compressed air to fluff up the hair. Trophies should be protected from common pests by spraying a light mist of normal aerosol surface pesticide around them. Think about preserving your trophy with Mount Medix Africa. This is a product that Life-Form Taxidermy offers.

Keep trophies in a cool, dry place. Daylight makes the mounts fade over time, so artificial light is better. If there’s too much humidity, open the windows or turn on a fan. Due to salt and tan residue, hair can make moisture beads when the humidity is high. Using a tissue that soaks up water will also soak up the salts.

FAQ's

How much does a Wild Boar trophy cost?

The pricing of any trophy is subject to the costing stipulated per taxidermy order, quantity of trophies and preferred mounting options, along with additional requirements.

Should you wish to receive a quotation prior to the hunt, the taxidermist can generate such for you. Please contact [email protected]

How long does a Wild Boar trophy take?

Taxidermy is an art form that involves a complicated step-by-step process to make sure that each trophy looks just right and is of a high enough quality that it will last your whole life.

The time it takes a taxidermist to mount an animal might range from days to weeks, and possibly several months, depending on the quantity of trophies per taxidermy order, the display preferences, and volumes of client trophies to be produced, simultaneously, per production schedule.

This depends largely on the “what, how, when” factors. A taxidermy order also only becomes available for production scheduling upon receipt of the required deposit and trophy mounting instructions.

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